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For breasts health

Breast-C

breast health bottle

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Breast Health

Breast-C is a nutritional supplement for woman's breast support.
  • Includes ingredients and vitamins for breasts health.
  • Important antioxidant factor to combat free radicals.
  • May help with breast cancer and other diseases.
  • Alternative therapy for improving quality life and survival.

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$15.30 per bottle = one month supply

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15% discount for 3 or more bottles
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Product Overview

Breast-C

Breast cancer occurs when there is a malignant tumor inside the breast. Each year more than 185,000 women are diagnosed with breast cancer and the incidence of this disease is rising in developed countries. There are approximately 43,500 deaths from breast cancer annually, making this disease second to lung cancer as the leading cause of death by cancer among women. Ninety percent of breast cancers are detected by women themselves, often through breast self-examination (BSE).

While the cause of breast cancer is not known, it is clear that the disease is hormone-dependent. Women whose ovaries do not function and who never received hormone replacement therapy do not develop breast cancer as we know . A comprehensive treatment plan for breast cancer may include a range of complementary and alternative therapies to help improve quality of life and survival.

Breast treatment includes a nutritional plan and dietary supplementation. Nutritional tips include, eliminate non-organic poultry, dairy, red meat, sugar, white flour and refined foods, coffee, tea, chocolate, and colas. Eat cruciferous vegetables (broccoli, cabbage, cauliflower). Eat only organically raised foods. Include liver foods such as beets, carrots, yams, garlic, dark leafy greens, lemons, and apples. Include soy and soy products and high-fiber products in your diet.

Breast-C is formulated to help women by supplying the daily nutrients needed for breast health.

Product Ingredients

Supplement facts table

Vitamin C

Nobel laureate Linus Pauling promoted daily mega doses of vitamin C as a way to prevent colds and protect the body from other chronic diseases. There is no question that vitamin C plays a role in controlling infections. It is also a powerful antioxidant, that can neutralize harmful free-radicals, and it helps make collagen, a tissue needed for healthy bones, teeth, gums, and blood vessels.

Vitamin D

Vitamin D helps ensure that the body absorbs and retains calcium and phosphorus, both critical for building bone. Laboratory studies also show that vitamin D keeps cancer cells from growing and dividing.

Vitamin E

Continuous low-dose of Vitamin E supplementation, (as part of a daily antioxidant pill), is found to reducing the risk of cancer. Studies suggest that at least 400 IU of Vitamin E per day. However, Vitamin E as the Vitamin C, interferes with certain medicines, like Zocor, Prevachol, Lipitor or Crestor, reducing those medicines effect in as much as to 40%. If you take those medicines, it is advisable to consult with your physician, concerning how much Vitamin E supplementation is recommended.

Vitamin B6, Vitamin B12, and Folic Acid

To have at least 400 micrograms a day of Folic Acid, as recommended, is not easy to get from food. That is why women of childbearing age should take extra folic acid. It is also why the US Food and Drug Administration now requires that Folic Acid be added to most enriched breads, flour, cornmeal, pastas, rice, and other grain products, along with the iron and other micronutrients that have been added for years. An exciting discovery about Folic Acid, and the two other B vitamins, is that they may help fight heart disease and some types of cancer. Folic Acid, Vitamin B6, and Vitamin B12 play key roles in recycling homocysteine into methionine, one of the twenty or so building blocks from which the body builds new proteins. Without enough Folic Acid, Vitamin B6, and Vitamin B12, this recycling process becomes inefficient and homocysteine levels increase. Several observational studies show that high levels of homocysteine are associated with increased risks of heart disease and stroke. Increasing intake of Folic Acid, Vitamin B6, and Vitamin B12 decreases homocysteine levels. Some observational studies show lower risks of cardiovascular disease among people with higher intakes of Folic Acid, those who use multivitamin supplements, or those with higher levels of serum Folate (the form of Folic Acid found in the body). In addition to recycling homocysteine, Folate plays a key role in building DNA, the complex compound that forms our genetic blueprint. Observational studies show that people who get higher than average amounts of Folic Acid from their diets or supplements have lower risks of colon cancer and breast cancer. This could be especially important for those who drink alcohol, since alcohol blocks the absorption of folic acid and inactivates circulating Folate. An interesting observation from the Nurses' Health Study is that high intake of Folic Acid blunts the increased risk of breast cancer seen among women who have more than one alcoholic drink a day. Because only a few adults currently get the recommended daily intake of B vitamins by diet alone, the use of a multivitamin supplement is increasingly important.

Selenium

Selenium is the minerals most found in many studies, and references as helpful for cancer prostate.

Zinc

Zinc is an essential mineral for many essential functions in our body system.

Alpha Lipoic Acid

Alpha Lipoic is a powerful antioxidant that can prevent damage from free radicals and unstable oxygen molecules. It can also dissolve in both water and fat, thus making it a universal antioxidant that can reach skin tissues and other body tissues that other antioxidants cannot get. Alpha lipoic acid can help our body recycle vitamins C and other antioxidants to enhance their effectiveness.

Isoflavones

Soy and components of soy called isoflavones, have been studied scientifically for numerous health conditions. Isoflavones (such as genistein) are believed to have estrogen-like effects in the body, and as a result are sometimes called phytoestrogens.

Black Cohosh

Black Cohosh is a phytoestrogen herb because contains estrogenic components. When taken consistently through peri-menopause and menopause, it may compensate the decrease of estrogen deficiency symptoms.

Lycopene

Lycopene a substance found mainly in tomato products, has also been found helpful in preventing and fighting cancer.

References

  • 1: Chavez-Macgregor M, van Gils CH, van der Schouw YT, Monninkhof E, van Noord PA, Peeters PH. Lifetime cumulative number of menstrual cycles and serum sex hormone levels in postmenopausal women. Breast Cancer Res Treat. 2008 Mar;108(1):101-12. Epub 2007 May 22. PMID: 18274909 [PubMed - in process]
  • 2: Blackburn GL, Wang KA. Dietary fat reduction and breast cancer outcome: results from the Women's Intervention Nutrition Study (WINS). Am J Clin Nutr. 2007 Sep;86(3):s878-81. PMID: 18265482 [PubMed - in process]
  • 3: Thibaut AC, Kipnis V, Schatzkin A, Freedman LS. The role of dietary measurement error in investigating the hypothesized link between dietary fat intake and breast cancer--a story with twists and turns. Cancer Invest. 2008 Feb;26(1):68-73. Review. PMID: 18181048 [PubMed - indexed for MEDLINE]
  • 4: Boucher BA, Cotterchio M, Kreiger N, Thompson LU. Soy formula and breast cancer risk. Epidemiology. 2008 Jan;19(1):165-6. No abstract available. PMID: 18091426 [PubMed - indexed for MEDLINE]
  • 5: Zhu Z, Jiang W, McGinley JN, Price JM, Gao B, Thompson HJ. Effects of dietary energy restriction on gene regulation in mammary epithelial cells. Cancer Res. 2007 Dec 15;67(24):12018-25. PMID: 18089833 [PubMed - indexed for MEDLINE]
  • 6: Satia JA, Galanko JA. Demographic, behavioral, psychosocial, and dietary correlates of cancer screening in African Americans. J Health Care Poor Underserved. 2007 Nov;18(4 Suppl):146-64. PMID: 18065857 [PubMed - indexed for MEDLINE]
  • 7: van der Pols JC, Bain C, Gunnell D, Smith GD, Frobisher C, Martin RM. Childhood dairy intake and adult cancer risk: 65-y follow-up of the Boyd Orr cohort. Am J Clin Nutr. 2007 Dec;86(6):1722-9. PMID: 18065592 [PubMed - indexed for MEDLINE]
  • 8: Weitzman S. Complementary and alternative (CAM) dietary therapies for cancer. Pediatr Blood Cancer. 2008 Feb;50(2 Suppl):494-7; discussion 498. Review. PMID: 18064662 [PubMed - indexed for MEDLINE]
  • 9: Key TJ, Spencer EA. Carbohydrates and cancer: an overview of the epidemiological evidence. Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S112-21. Review. PMID: 17992182 [PubMed - indexed for MEDLINE]
  • 10: Moiseeva EP, Almeida GM, Jones GD, Manson MM. Extended treatment with physiologic concentrations of dietary phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells. Mol Cancer Ther. 2007 Nov;6(11):3071-9. PMID: 18025290 [PubMed - indexed for MEDLINE]
  • 11: Chlebowski RT, Blackburn GL. Diet and breast cancer recurrence. JAMA. 2007 Nov 14;298(18):2135; author reply 2135-6. No abstract available. PMID: 18000193 [PubMed - indexed for MEDLINE]
  • 12: Scheier MF, Helgeson VS, Schulz R, Colvin S, Berga SL, Knapp J, Gerszten K. Moderators of interventions designed to enhance physical and psychological functioning among younger women with early-stage breast cancer. J Clin Oncol. 2007 Dec 20;25(36):5710-4. Epub 2007 Nov 12. PMID: 17998547 [PubMed - indexed for MEDLINE]
  • 13: Hairon N. Lifestyle changes to reduce the risk of breast cancer. Nurs Times. 2007 Oct 9-15;103(41):23-4. No abstract available. PMID: 17985726 [PubMed - indexed for MEDLINE]
  • 14: Braverman AS. Evidence that high calcium and vitamin D intake decrease the risk of breast cancer in premenopausal women: implications for breast cancer prevention and screening. South Med J. 2007 Nov;100(11):1061-2. No abstract available. PMID: 17984726 [PubMed - indexed for MEDLINE]
  • 15: Bertone-Johnson ER. Prospective studies of dietary vitamin D and breast cancer: more questions raised than answered. Nutr Rev. 2007 Oct;65(10):459-66. Review. PMID: 17972440 [PubMed - indexed for MEDLINE]
  • 16: Di Pietro PF, Medeiros NI, Vieira FG, Fausto MA, Bell Klein A. Breast cancer in southern Brazil: association with past dietary intake. Nutr Hosp. 2007 Sep-Oct;22(5):565-72. PMID: 17970540 [PubMed - indexed for MEDLINE]
  • 17: Mot,a M, Girgavu S, Popa S, Schiopu S, Panduru NM, Mot,a E. Soya--the medicine food product. Rom J Intern Med. 2007;45(1):113-21. Review. PMID: 17966452 [PubMed - indexed for MEDLINE]
  • 18: Hermansen K, Jorgensen K, Schmidt EB, Tjinneland A, Tolstrup JS, Grinbaek MN. [Alcohol and lifestyle diseases] Ugeskr Laeger. 2007 Oct 1;169(40):3404-6. Danish. PMID: 17953867 [PubMed - indexed for MEDLINE]
  • 19: Travis RC, Allen NE, Appleby PN, Spencer EA, Roddam AW, Key TJ. A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women. Int J Cancer. 2008 Feb 1;122(3):705-10. PMID: 17943732 [PubMed - indexed for MEDLINE]
  • 20: Hong SA, Kim K, Nam SJ, Kong G, Kim MK. A case-control study on the dietary intake of mushrooms and breast cancer risk among Korean women. Int J Cancer. 2008 Feb 15;122(4):919-23. PMID: 17943725 [PubMed - indexed for MEDLINE]

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