Breast cancer occurs when there is a malignant tumor inside the breast. Each year more than 185,000 women are diagnosed with breast cancer and the incidence of this disease is rising in developed countries. There are approximately 43,500 deaths from breast cancer annually, making this disease second to lung cancer as the leading cause of death by cancer among women. Ninety percent of breast cancers are detected by women themselves, often through breast self-examination (BSE).
While the cause of breast cancer is not known, it is clear that the disease is hormone-dependent. Women whose ovaries do not function and who never received hormone replacement therapy do not develop breast cancer as we know . A comprehensive treatment plan for breast cancer may include a range of complementary and alternative therapies to help improve quality of life and survival.
Breast treatment includes a nutritional plan and dietary supplementation. Nutritional tips include, eliminate non-organic poultry, dairy, red meat, sugar, white flour and refined foods, coffee, tea, chocolate, and colas. Eat cruciferous vegetables (broccoli, cabbage, cauliflower). Eat only organically raised foods. Include liver foods such as beets, carrots, yams, garlic, dark leafy greens, lemons, and apples. Include soy and soy products and high-fiber products in your diet.
Breast-C is formulated to help women by supplying the daily nutrients needed for breast health.